Green prawn and yabbie cocktail
With shredded iceberg lettuce marie rose sauce and paprika

Chilli salt & pepper squid
S sticky tomato jam and black sesame seeds

Tasmanian oak smoked salmon
On potato roesti with cream fraiche and flying fish roe

Peking Duck spring rolls
With enoki mushrooms, bean sprouts, shallots & hoi sin sauce

Sautéed green prawns
in garlic butter with fresh parsley, lemon & saffron tagliarini

James Squire battered fish
Served with fries and tartare sauce

Pork Sausages on mash
With onion jam & ale jus

Steak Sandwich
With roasted Mediterranean vegetables, pesto & tomato chutney with fries

Beef & Guinness pie
Creamy mash with a crispy pastry lid

Roast loin of lamb
Potato and parmesan gallet, baby spinach and sweet onion confit

300g grain fed Scotch fillet
Served with mashed potato and onion rings

Pan fried stuffed breast of chicken
Roast butternut pumpkin, eschalots, garden peas and bread sauce

Seafood linguini of green prawns, smoked salmon and baby squid
With tomatoes, chilli and parmesan shavings

Risotto of chicken
Wild mushrooms, basil pesto, cream and white wine with parmesan shavings

Goats cheese and asparagus ravioli
Napoli sauce and shaved parmesan

Pepperoni pizza
With baby bocconcini and wild roquette

Vegetarian pizza
With Bulgarian feta, baby spinach, semi dried tomatoes and butternut pumpkin

Green prawn & Queensland scallop pizza
With garlic, lemon & chilli oil

Sides

Mash (garlic/plain)
Wedges and dips
Fries with tomato sauce
Chicken Caesar with anchovy wantons
Warm salad of sweet potato, gorgonzola, hazelnuts and balsamic
Lyonnaise potatoes
Roquette and parmesan salad
Steamed vegetables
Caesar salad with anchovy wontons