Sydney Pubs - Welcome to The Australian Youth Hotel

The Australian Youth Hotel - 63 Bay Street - Glebe - Sydney - PH: 02 9692 0414

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THE AUSTRALIAN YOUTH HOTEL - RESTAURANT MENU

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Raspberry crème brûlée (raspberry sorbet and madeleines) 15 Brandy snap cannolit (passionfruit curd, raspberry coulis and Summer berries) 15 Rice pudding (caramelised mango and biscotti) 15 Belgian chocolate terrine (stone fruit compote) 15 Affogato vanilla bean ice cream, an espresso shot and your choice of liqueur Petit fours 10 Selection of hand crafted sweets served with your choice of coffee or tea



The Australian Youth Hotel Restaurant is open for Lunch from 12.00 noon – 3.00pm and Dinner from 6.00pm -10.00pm TO MAKE YOUR RESERVATION, PLEASE PHONE OR FAX US ON THE NUMBERS BELOW OR SEND US AN EMAIL PH: 02 9692 0414 FAX: 02 9552 4525 EMAIL: info@australianyouthhotel.com.au

SUMMER 2012

Cured Atlantic salmon (Beetroot couscous and cabernet vinaigrette) 15/27

Seared Tasmanian scallops (angel hair pasta, baby squid and sauce vierge) 16/28

Grilled Yamba Prawns (kipfler potato and fennel salad) 16/28

Confit duck salad (spinach, coriander and chilli) 15/27

Vine - ripened tomato and bocconicini (baby capers, pin nuts and basil pesto) 12 / 23

Ham hock terrine (mustard butter, piccalilli and toast) 14

Charcuterie Board
duck liver parfait, rabbit rillettes,
prosciutto, salami, pickles and toast 16/28

Entrée share plate for two, three or four
chef’s daily selection of four entrées
24/33/40

Bread with olive oil and balsamic vinegar 5

Garlic bread 5

Marinated mixed olives 6

Summer 2012

Fish of the day (market fresh with seasonal garnish) MP

Chicken breast with leek and prosciutto (warm bean salad and fennel butter) 27

Roast rump of venison (celeriac cream, Savoy cabbage
pomme Anna and cassis jus) 29

Pumpkin, kipfler and Wanera blue lasagne (rocket and macadamia salad) 24

Bangalow pork fillet (sage gnocchi, chorizo, asparagus,
peas and chanterelle mushrooms) 29

Pan-fried barramundi fillet (pearl barley risotto and Summer vegetables) 28

Fillet of beef Wellington (carrot puree, glazed eschallots,
baby carrots and red wine jus) 31

FROM THE CHARGRILL

Grill of the day (chef’s selection with seasonal garnish) MP

250g ‘Riverine’ Black Angus rib-eye (200 day grain fed, MSA 3, Riverina, NSW) 29

250g ‘Cabassi & Rea’ Wagyu minute steak (500 day grain fed, marble score 7, Central QLD) 28

250g ‘Greenham’ Angus eye fillet (350 day grain fed, MSA 4+, Tasmania) 32

400g ‘Riverine’ Black Angus sirloin (400 day grain fed, marble score 3+, Riverina, NSW) 48

(All steaks served with straw fries and choice of mushroom, peppercorn, béarnaise sauce or red wine jus)

Steamed baby vegetables 9

Mixed green salad 7 / 13

Sautéed green beans 8

Potato wedges with sour cream and sweet chilli sauce 9

Buttered kipfler potatoes 9

Mash potato 7

Red onion and cabbage coleslaw 8

Hand cut chips 5 / 9

CLICK HERE TO DOWNLOAD A PDF VERSION OF OUR CURRENT MENU

Located in Bay Street, Glebe, just at the edge of the City's CDB, The Australian Youth Hotel is the perfect location to escape the Sydney inner-city hype and enjoy the atmosphere, service and style that makes The Australian Youth Hotel one of the finest pubs in Sydney. The Australian Youth Hotel is also home to Nude - an exciting new adddition to Sydney's nightlife. Looking to host a party, function or corporate event? Then let us take the stress out of making your event a success! Any occasion can be celebrated at The Australian Youth Hotel and Nude. We can cater for intimate meals to large cocktail functions. If you are planning an event, make sure you have a chat with one of our helpful function staff to customise your event to perfection.